Ebook Malting and Brewing Science, Volume 1 : Malt and Sweet Wort, by D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough
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Malting and Brewing Science, Volume 1 : Malt and Sweet Wort, by D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough
Ebook Malting and Brewing Science, Volume 1 : Malt and Sweet Wort, by D.E. Briggs, R. Stevens, Tom W. Young, J.S. Hough
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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
- Sales Rank: #1549221 in Books
- Published on: 1981-12-01
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x 1.00" w x 6.14" l, 1.59 pounds
- Binding: Hardcover
- 388 pages
Most helpful customer reviews
4 of 4 people found the following review helpful.
An excellent text with good diagrams for those interested in a ...
By Michael J Boehm
An excellent text with good diagrams for those interested in a more thorough study of brewing science than is offered by books mainly aimed at homebrewers. Some of the data/technology is slightly outdated. A bit UK-centric but given the authorship this is no surprise. A good text to have in one's brewing library if you are seeking to brew professionally.
3 of 3 people found the following review helpful.
Thorough definitive work.
By Stephen Nelsen
The basis for IBD Diploma level exam study, and a very detailed text. Highly recommended, if you have the budget.
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